We offer the expertise to develop a customized program to meet your specific needs in:
| Microbiology: Antimicrobial Effectiveness
Challenge Studies Customer Return Complaint Alleging Illness Environmental Monitoring Program HACCP Programs Finished Product Testing Food Quality and Safety Ingredient Validation Meat Speciation Microbial Limits Pathogen Testing Spoilage Testing Product Development Retail Quality Assurance Program Risk Management Program Shelf Life/Stability Studies Toxin Testing (and more …) |
Chemistry: Allergen Detection
Amino Acids (D- & L- enantiomer differentiation) Authenticity Botanical Identification & Natural Products (Marker & Bioactive compounds) Dissolution & Disintegration Fat and Oil Products Fatty Acid Composition Heavy Metals and Minerals Nutrition Labeling Pesticide Testing Residue Testing Proximate Analysis Solvent Residue Analysis Sport Nutrition Supplements Total Organic Carbon Tran Fatty Acid Analysis Vitamins Wet Chemistry (and more …) |
Certificates and Accreditations
Perry Johnson Laboratory Accreditation: ISO/IEC 17025:2017
